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Southwestern Black Bean Burgers

Southwestern Black Bean Burgers

 

Beans are difficult to offer to babies because they’re small, hard, and round. But I have the solution: these baby-friendly southwest black bean burgers! This burger is something the whole family will enjoy and is perfect for baby led weaning (BLW). These burgers are loaded with iron, protein, and an alphabet of vitamins – exactly what your little one needs.

 

This recipe is so simple to make. It has 3 main ingredients: black beans, sweet potatoes and onions.

 

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First, I cut the sweet potatoes in half, and baked themMeanwhile, I mashed the black beans until they were nice and smooth, no lumps.

 

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I also diced up an onion.

 

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Once the potatoes were cooled, I removed the skins, and mashed them up. Then I added all the ingredients to a single bowl, and shaped them into burgers about 3 inches in diameter. I used Ricardo’s burger press because I love how it shapes the burgers.


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I baked the black bean burgers in the oven for 25 minutes. Then, I flipped them very carefully. They will be soft (that’s normal). After that, I baked them for another 30 minutes.

 

blw, baby led weaning, burger, baby, baby recipes, black bean burgers, iron, iron absorption, gluten free, grain free, allergen free, egg free, dairy free, vegan, vegetarian, real foods, sweet potatoes, black beans, beans, legumes, main dish

 

blw, baby led weaning, burger, baby, baby recipes, iron, iron absorption, gluten free, grain free, allergen free, egg free, dairy free, vegan, vegetarian, real foods, sweet potatoes, black beans, beans, legumes, vegan, black bean burger, main dish

 

We enjoyed these burgers with some avocado, extra raw onion and a slather of BBQ sauce. For baby, you can just give them a burger and some avocado.

 

Southwestern Black Bean Burger Recipe

Yield: 10 mini burgers

 

2 cups (500 ml) sweet potatoes (about 2 medium-sized sweet potatoes)

1 cup (250 ml) black beans, unsalted, cooked, rinsed and well drained 

½ cup (125 ml) onion, diced (1 small onion)

2 tsp (10 ml) cumin

2 tsp (10 ml) chili powder

½ tsp (2.5 ml) paprika

1 tsp (5 ml) oregano

1 tsp (5 ml) garlic powder

½ tsp (2.5 ml) pepper

 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Scrub sweet potatoes under water with a brush. Cut potatoes in half and place on a lined baking sheet, cut side down, and bake for 40 minutes.
  2. Meanwhile, mash black black beans until smooth, and dice the onion. Remove sweet potatoes from the oven and let cool. Peel and mash sweet potatoes.
  3. To a large bowl, add all ingredients and stir until combined. Shape mixture into 3 inch (7.5 cm) diameter patties and place on the baking sheet.
  4. Bake for 25 minutes. Flip the burgers very carefully. They will be soft (that’s normal).
  5. Bake for another 30 minutes.  Allow to cool and serve to your baby. Can be kept in the refrigerator for up to 5 days or in the freezer for up to 3 months.

 

Inspired by Minimalist Baker

 

How did your family enjoy these black bean burgers?

 

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sauerkraut, baby, fermented foods, tout cru, tout cru fermentation, fermented veggies, lacto-fermented foods, benefits, blw, baby led weaning, real foods, digestion

Why you should give sauerkraut to your baby

What’s with all the hype around lacto-fermented vegetables like sauerkraut? What are they, why should your baby eat them and where can you find them?

 

What are lacto-fermented vegetables?

 

Lacto-fermented vegetables (or simply “fermented veggies”) include foods like sauerkraut, pickles and pickled seasonal vegetables. They contain a healthy dose of gut-friendly bacteria, also known as probiotics. Regular consumption of these good bacteria is beneficial to your baby’s health.

 

Why are fermented vegetables good for babies?

 

Fermented vegetables help with digestion and provide a healthy boost to the immune system, improving all-around gut function [1]. Foods like sauerkraut and fermented vegetables have even been shown to reduce the risk of some cancers [1]. For babies in particular, fermented foods might be beneficial in helping with digestive issues like constipation, diarrhea, or gas [2].

 

Aren’t fermented vegetables too salty for babies?

 

While fermented veggies like sauerkraut offer a wide range of health benefits to your baby, it’s important to keep in mind that they’re quite salty. While sodium is a required nutrient for babies, too much of it is not a good thing. Keeping this in mind, if you’re offering small amounts of fermented foods to your baby – like 1 pickled carrot spear, or 1 tablespoon of sauerkraut – the benefits of including them in your baby’s diet is worth the extra salt.  

 

Here is a six-month old enjoying a fistful of sauerkraut:

 

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Here she is chomping down on a fermented carrot. It’s the perfect texture for her where she can easily grab it and it’s soft enough to take bites from:

 

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Here she is about to enjoy lacto-fermented turnips (right) and sauerkraut (left):

 

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Where can I find fermented vegetables?

 

One of my favorite store-bought brands of fermented foods is Tout Cru. They are a Montreal-based company that I absolutely love. I really believe in Pedro and Rachel’s mission. They make a wide range of fermented foods including kimchi, sauerkraut and seasonal fermented vegetables which are all so delicious. Check out their website to find out where you can purchase some near you! 

 

References:

  1. Parvez S, Malik KA, Ah Kang S, Kim HY. Probiotics and their fermented food products are beneficial for health. Journal of applied microbiology. 2006 Jun 1;100(6):1171-85.
  2. Marchand V. Using probiotics in the paediatric population. Paediatrics & child health. 2012 Dec;17(10):575.

 

Have you ever given sauerkraut to your baby?

 

 

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5 best kitchen time-saving tricks

Especially with kids, we’re always looking for time-saving tricks in the kitchen. We want to spend more time with the children and less time cooking. Today I’m sharing my 5 favorite tricks to save time in the kitchen!

 

1- Plan 2 hours weekly in the kitchen without (any) distractions

 

Doesn’t it sounds like a dream to have 2 hours undisturbed in the kitchen? I know. The thing is, this is what can make the biggest difference. No kids, no babies, no phone, no screens, no social media. Just you and the food in your kitchen. When you’re focused on one task, you are much more productive and can get done faster than trying to cook for 10 minutes here and there. Don’t hesitate to ask your partner, friend or family member to have fun with your child(ren) so you can have your weekly two hours. For me, this made the biggest difference. It’s ma favourite time saving trick in the kitchen!

 

2) Plan meals that are appropriate for all family members

 

A meal for 3 year old Leo, homemade puree for baby Sara and a steak, rice and roasted veggies for the parents? That’s way too much work. If you plan appropriately, everyone can eat the same meals. This will save you lots of time. If you haven’t heard about Baby Led Weaning (BLW) yet (where babies skip the puree stage and eat finger foods from their first bite), check out my BLW Online Course. In the course, I share more than 30 recipes that are appropriate for your whole family, even babies! Tons more time saving tricks are included in the course.

 

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I also have a brand new Baby Led Weaning eBook with more than 45 recipes for babies 6 months and more. You’ll find spinach soufflés, mini lamb burgers, garlicky chicken drumsticks, coconut shrimp bites (to die for!) and salmon sliders. Check out my brand new BLW eBook HERE (only 10$).

 

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3) Batch cook

 

What’s batch cooking? Basically, it’s making large quantities of food at one time. You can either keep the leftovers for lunches over the next few days or freeze them to eat within the next 3 months. Meals cooked in a slow cooker like soups and spaghetti sauces can easily be doubled or tripled. Most meals taste better the next day anyway!

 

4) Have ready-to-eat foods ready

 

I’m talking about hard boiled eggs, cooked sweet potatoes, cooked ground meat, cooked rice and roasted vegetables always available and ready to go. This makes it easier to whip up a meal when you have less time. Also, it makes it easy to grab something healthy on the go!

 

5) Buy some minimal prep foods

 

Frozen vegetables, washed and packaged leafy greens, canned salmon, pre-made guacamole, marinated meats and cut up fruit and vegetables can be so practical. Don’t feel like you need to make everything from scratch. These can be huge time-savers!

 

I hope these kitchen time-saving tricks were helpful.

How do you save time in the kitchen?