Grilled lamb chops made baby led weaning (BLW)
This is the second blog post part of the “Half Lamb for Babies” series. Basically, I bought a half lamb and every time I cook a portion, I make it appropriate to serve to babies six months or over (and the rest of the family for that matter!). I started with minty lamb meatballs for babies made with ground lamb and today I’m sharing a scrumptious grilled lamb chops recipe. Fancy yet simple.
First off, I thawed one package of lamb chops from La Ferme Valens:
I picked some fresh rosemary and thyme in fresh herbs pot:
After that, I combined all the ingredients except the lamb chops in a small bowl:
Then I rubbed the herb mixture on both sides of the lamb chops. I placed the lamb chops in a container to marinate for one hour in the fridge:
Finally, I cooked them on the barbecue at the highest temperature.
Babies can gnaw on these lamb chops even when just starting out at around 6 months old. They won’t get much meat off but the sucking action will draw out the iron from the meat and this can keep them busy for a long time. Long enough for the rest of the family to enjoy a nice hot meal while the baby chomps on the baby led weaning (BLW) lamb chops.
Did you ever give a lamb chop to a baby?
Grilled Lamb Chop Recipe for Babies
2 large garlic cloves, minced
1 tablespoon fresh rosemary leaves, chopped
1 tablespoon fresh thyme leaves, chopped
Pinch cayenne pepper
1/2 teaspoon coarse sea salt (omit if you have a baby under 12 months)
2 tablespoons olive oil
4 lamb chops
Combine all ingredients except the lamb chops in a bowl. Rub the mixture on both sides of the lamb chops and let marinate for at least one hour in the refrigerator. Then, remove from refrigerator and allow the lamb chops to come to room temperature for about 20 minutes.
Then, heat barbecue over high heat, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 1/2 minutes. Let cool to room temperature and offer one small lamb chop to your baby. Enjoy!
Makes approximately 4 adult-sized portions.
Recipe inspired from the Food Network.film Extinction 2015 download
Before doing Baby-Led Weaning (BLW) with your baby, it is important to proceed safely by contacting a pediatric registered dietitian. Among other things, make sure that:
- your baby is ready and does not start too early
- your baby is sitting at 90 degrees
- you do not place food in his/her mouth with your fingers
- the environment is calm during meals
- you offer the right foods to your baby (always test the texture of the food in between your tongue and roof of your mouth)
- you watch your baby eat at all times
- you contact a pediatric registered dietitian to make sure you are proceeding safely
- you read the warning below
BLW is contraindicated for babies at risk of dysphagia, such as babies who have an anatomic disorder (cleft palate, tongue tie), a neurological disorder (developmental delay, hypotonia, oral hypotonia) or a genetic disorder. Follow-up by a health professional (doctor, pediatric registered dietitian) is necessary for babies at risk of anemia such as babies born prematurely, babies with low birth weight (less than 3000 g), worries related to growth, babies born to an anemic mother, baby for whom cow’s milk was introduced early and/or a vegan baby.
*Cusson and Labonté, Baby-Led Weaning Conference, June 2018, Nutrium, Faculty of Medicine, University of Montreal
Get your 100% FREE mini-cookbook featuring my top 5 BLW recipes by heading to jessicacoll.com.