Lentil Strawberry Popsicles
For babies 6 months and up. High in iron and vitamin C, these popsicles are so easy to prep. So many parents ask me where I get these super practical small popsicle moulds. They’re so perfect because they’re made in silicone and they come out so easily (no need to run hot water over them). Here is the link to BUY THE POPSICLE MOULDS.
½ cup (125 ml) cooked green lentils (or unsalted canned green lentils, drained)
½ cup (125 ml) fresh strawberries
½ cup (125 ml) orange juice
Cook the lentils. I usually cook 2 cups of dried green lentils in 6 cups of water for 20 minutes and store them in the freezer to use in recipes like this one. Be sure to use a large enough pot because the lentils expand when cooked! Place all ingredients in the blender and process until smooth. Pour into the popsicle moulds and freeze for at least an hour.
A great way to incorporate lentils into anyone’s diet. Vegetarian, vegan, baby led weaning, BLW, baby led weaning, babies, feeding.
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