How to Serve Baked Apples to Your BLW Baby
In Quebec, apple season is a core part of being Quebecois. We are the second leading province in apple production, with over a dozen different homegrown varieties to choose from. Not only are they locally grown, but apples are also a high quality fruit, with Vitamin C, B vitamins, fiber and antioxidants.
So why don’t we use apples in BLW recipes? Despite their benefits, raw apples are the food that babies choke on the most. Luckily for you, I have found a solution to bring apples into your baby-led weaning repetoire: bake them until soft with spices reminiscent of apple pie. It is a very a-peeling alternative!
Watch this video to see how easy it is to prep baked apples for your BLW baby:
BLW is contraindicated for babies at risk of dysphagia, such as babies who have an anatomic disorder (cleft palate, tongue tie), a neurological disorder (developmental delay, hypotonia, oral hypotonia) or a genetic disorder. Follow-up by a health professional (doctor, pediatric registered dietitian) is necessary for babies at risk of anemia such as babies born prematurely, babies with low birth weight (less than 3000 g), worries related to growth, babies born to an anemic mother, baby for whom cow’s milk was introduced early and/or a vegan baby.
*Cusson and Labonté, Baby-Led Weaning Conference, June 2018, Nutrium, Faculty of Medicine, University of Montreal
If you enjoyed this video and would like to see more like it, subscribe to my channel today!
How to Prepare Baked Apples for Your BLW Baby
Start off by preheating your oven to 350˚F. Choose four firm apples and peel each one. Cut each peeled apple into quarters and remove the core.
Each quarter should be cut again lengthwise, to give 8 pieces per apple. Put all the slices into a medium casserole dish.
To the bowl, add about a teaspoon of cinnamon and a tablespoon of melted butter. Mix thoroughly and pop into the oven for about 40 minutes, or until tender.
Remove the apples from the oven, let cool and serve a piece to your BLW infant. You’ll see how perfect the texture is for your little one right off the bat!
Before doing Baby-Led Weaning (BLW) with your baby, it is important to proceed safely by contacting a pediatric registered dietitian. Among other things, make sure that:
- your baby is ready and does not start too early
- your baby is sitting at 90 degrees
- you do not place food in his/her mouth with your fingers
- the environment is calm during meals
- you offer the right foods to your baby (always test the texture of the food in between your tongue and roof of your mouth)
- you watch your baby eat at all times
- you contact a pediatric registered dietitian to make sure you are proceeding safely