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How to Serve Salmon Sliders to Your BLW Baby

How to Serve Salmon Sliders to Your BLW Baby

We all know that fish is a very nourishing food. Full of high quality protein, easily-absorbed iron and healthy fats like omega-3’s, this underwater delight is unmatched in supporting the development of little minds and bodies.

So why don’t we often see fish given to babies? It’s all about texture. Cooked fish is often flaky, which means it does not hold well together and BLW babies have a difficult time to get the pieces to their mouth. Well here at Nutrition for Baby we believe any-fin is possible, so look no further than our salmon slider recipe to get an affordable fish serving into your BLW infants diet.

 

Watch this video to see how easy it is to prep salmon sliders for your BLW baby:

 

Warning*

BLW is contraindicated for babies at risk of dysphagia, such as babies who have an anatomic disorder (cleft palate, tongue tie), a neurological disorder (developmental delay, hypotonia, oral hypotonia) or a genetic disorder. Follow-up by a health professional (doctor, pediatric registered dietitian) is necessary for babies at risk of anemia such as babies born prematurely, babies with low birth weight (less than 3000 g), worries related to growth, babies born to an anemic mother, baby for whom cow’s milk was introduced early and/or a vegan baby.

*Cusson and Labonté, Baby-Led Weaning Conference, June 2018, Nutrium, Faculty of Medicine, University of Montreal

 

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How to Prepare Salmon Sliders for Your BLW Baby

 

Start with two cans of no salt added salmon. In a large bowl, mash the salmon with a fork. Add two large eggs to help bind everything together; stir to combine.

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Make sure you mash up those small bones really well

 

Now to add flavour! Add 1 tablespoon of fresh chopped dill, zest of 1 lime or lemon, one teaspoon of pepper, a half cup of chopped greens (spinach or kale work very well), a half cup of finely chopped onion and finally three cloves of minced garlic. Stir until well combined.

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This recipe also introduces greens to BLW infant in a safe and delicious way.

 

Roll the mixture into 8 patties. Over medium heat, warm the fat of your choice, and cook each patty for 5 minutes on each side.

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These sliders will hold up to a gentle browning without falling apart. I love my Lodge cast iron pan to cook them in. This pan helps to draw out iron from the sliders!

 

Let cool and serve to baby.

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Precautions

Before doing Baby-Led Weaning (BLW) with your baby, it is important to proceed safely by contacting a pediatric registered dietitian. Among other things, make sure that:

  • your baby is ready and does not start too early
  • your baby is sitting at 90 degrees
  • you do not place food in his/her mouth with your fingers
  • the environment is calm during meals
  • you offer the right foods to your baby (always test the texture of the food in between your tongue and roof of your mouth)
  • you watch your baby eat at all times
  • you contact a pediatric registered dietitian to make sure you are proceeding safely

Salmon slider recipe for babies

Ingredients

2 cans salmon in water no salt added (7 oz or 213 g each)

2 eggs

zest of 1 unwaxed lime

1 tsp (5 ml) pepper

1/2 cup (125 ml) spinach or kale, chopped

1 tbsp (15 ml) fresh dill, chopped

3 cloves of garlic, minced

1/2 cup (125 ml) onion, chopped (about 1 small onion)

1 tbsp (15 ml) cooking fat (unsalted butter or duck fat)

 

Preparation

Drain and pat dry canned salmon. Mix all ingredients together (except cooking fat). Shape into sliders about 3 tbsp (45 ml) each. Heat skillet over medium heat, add fat and pan fry them for 5 minutes on each side. Let cool and offer to your baby. Can be kept in the refrigerator for up to 5 days or in the freezer for up to 3 months.

 

Do you serve fish to your BLW baby? Let us know your methods in the comment section!

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How to Serve Meat to Babies

How to Serve Meat to Babies 

Dust off your slow-cooker and pull out your best roasting pan because today we are looking into how to safely provide meat to babies when doing Baby Led Weaning. No brown purées, no mush and no mess (well, most of the time)!

 

Why Meat?

At around 6 months old, your baby’s iron needs are the highest they will ever be. Meat is not only rich in iron, but it has a special type of iron that’s only found in foods from animals. This type is better absorbed by your baby than the iron found in plants. Meat also has lots of protein, zinc, vitamin B12 and fats. Since your baby is probably not eating a large amount of food at this age, meat is a “bang for your bite” food.  Even just sucking on the meat juices provides that precious iron and other minerals.

 

Here, a little one enjoys a chicken meatball, perfectly safe for baby led weaning

Precautions

Before doing Baby-Led Weaning (BLW) with your baby, it is important to proceed safely by contacting a pediatric registered dietitian. Among other things, make sure that:

  • your baby is ready and does not start too early
  • your baby is sitting at 90 degrees
  • you do not place food in his/her mouth with your fingers
  • the environment is calm during meals
  • you offer the right foods to your baby (always test the texture of the food in between your tongue and roof of your mouth)
  • you watch your baby eat at all times
  • you contact a pediatric registered dietitian to make sure you are proceeding safely
  • you read the warning below

Warning*

BLW is contraindicated for babies at risk of dysphagia, such as babies who have an anatomic disorder (cleft palate, tongue tie), a neurological disorder (developmental delay, hypotonia, oral hypotonia) or a genetic disorder. Follow-up by a health professional (doctor, pediatric registered dietitian) is necessary for babies at risk of anemia such as babies born prematurely, babies with low birth weight (less than 3000 g), worries related to growth, babies born to an anemic mother, baby for whom cow’s milk was introduced early and/or a vegan baby.

*Cusson and Labonté, Baby-Led Weaning Conference, June 2018, Nutrium, Faculty of Medicine, University of Montreal

Being Safe

Providing meat to your BLW infant does take a bit of additional care for it to be safe, including the following from Health Canada:

  • Avoid meat or fish that is :
    • Raw, like sushi or rare steak
    • Highly processed like bacon, hotdogs or processed deli meats
    • Fried, using breading and unhealthy oils
  • Offer meat or fish that has been:
    • Cooked at these minimum temps:
      • Beef/veal/lamb: 77°C (170°F)
      • Pork:  71˚ C (160˚F)
      • Ground beef/veal/lamb/pork: 71˚C (160˚F)
      • Poultry (pieces): 74˚C (165˚F)
      • Poultry (whole): 82˚C (180˚F)
      • Ground poultry: 74˚C (165˚F)
      • Fish: 70˚C (158˚F)
      • Shellfish: 74˚C (165˚F)
      • Meat/Fish Leftovers: 74˚C (165˚F); reheat only once
    • Checked with a digital thermometer for temperature at the thickest part of the meat (ensure the metal tip is not hitting the bone)
    • Properly stored in a ≤4˚C (39˚F) fridge or ≤-18˚C (0˚F) freezer (refrigerate leftovers within 2 hours)
    • Made into the right size and shape:
      • Pieces of meat about as long as an adult pinkie finger (~2-3 inches long) and that are log shaped work best
    • Made safe by removing pointy bones and skin
    • Cooked without salt or sugar

 

Lamb burgers cooked gently on the barbecue: scrumptious for you and baby!

Buying Your Meat

Deciding where to buy your meat is up to you. Conventional meat, the regular type you’d find at your grocery store, may contain growth hormones and antibiotics. However, Health Canada sets a maximal limit to the amount left in food, which should be below harmful levels. You may choose to buy organic meats, which are those produced without the use of antibiotics or hormones. You may also decide to support local farmers; often small farms cannot afford the organic certification, but do not use antibiotics or hormones in their meat production. At our house, we buy a large animal from a local farm and split it between friends to save time and money. Check out this link for more info about hormones and antibiotics in meat.

 

When Do I Offer Meat to My Baby?

You can offer meat to your baby any time it is on your menu, so that your baby can be part of the family meal. It is important to offer babies iron-rich foods 2 times per day to help them reach their iron needs. While this does not always have to be meat, it is a well-absorbed option.

 

How Do I Prepare Meat for My Baby?

Meatballs

You can take 1 lb of ground meat (any meat, so chicken, beef, lamb, veal, bison), add spices and herbs, shape it into meatballs that your baby can easily grab. A 6 month old’s hand movement ability is quite limited and they can’t pick up small pieces of food. They don’t even have the ability to re-position a piece of food in their hands so I found that log-shaped meatballs work best. About the length of an adult pinky finger. That way, the baby will grab the log-shaped meatball and some of it will be sticking out of their fist so they can easily take bites. You can experiment with different shapes like golf ball sized meatballs once your baby gets more practice. You can bake them in the oven at 400˚F (200˚C) for about 20 minutes. Meatballs are super convenient because you could freeze them and take them out when you need them. Check out my minty lamb meatballs for a fancy yet easy meal.

Sausages

I’m not talking about store-bought sausages because those can be quite tough, salty and might contain some processed ingredients. I’m talking about easy homemade sausages without any casings. You can find my amazingly tasty homemade sausage recipe in my BLW recipe book.

 

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Try your BLW-friendly sausages with sauerkraut. 

 

Kebabs

You can make kebabs from ground beef or bison, mixed with your favourite herbs and spices about 4 inches (10 cm) long, thread the seasoned mixture onto a skewer and cook on the barbecue for about 10 minutes.

 

Slow cooked

You can cook meat in a slow cooker or pressure cooker to make meals like pulled pork or stews. Just don’t add salt while you’re preparing the meal because babies really don’t need a lot of salt. Feel free to add salt to your portion!

 

Meat on the bone

Meat on a bone works really well because there is an integrated handle so babies can get a good grip. Some examples: garlicky chicken drumsticks (recipe in my BLW online course) and grilled lamb chops.

 

Meat in soup

You can even offer the meat from your soup because it’s usually quite tender. All you need to do is remove the chicken from a chicken soup and offer it to your baby.

 

Liver pâté

The most smooth textured and the highest in iron is liver pâté.

 

What’s your favorite way to serve meat to your baby?

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Thai Salmon Bites

Thai Salmon Bites

 

There is no need to wait until your baby is 12 months to offer him/her fish. In fact, it’s a good idea to offer fish to babies from 6 to 12 months because it’s packed with good fats, iron and zinc. The problem with fish is that it usually doesn’t hold together very well. It’s dry and falls apart easily when babies handle it.

 

Precautions

Before doing Baby-Led Weaning (BLW) with your baby, it is important to proceed safely by contacting a pediatric registered dietitian. Among other things, make sure that:

  • your baby is ready and does not start too early
  • your baby is sitting at 90 degrees
  • you do not place food in his/her mouth with your fingers
  • the environment is calm during meals
  • you offer the right foods to your baby (always test the texture of the food in between your tongue and roof of your mouth)
  • you watch your baby eat at all times
  • you contact a pediatric registered dietitian to make sure you are proceeding safely
  • you read the warning below

Warning*

BLW is contraindicated for babies at risk of dysphagia, such as babies who have an anatomic disorder (cleft palate, tongue tie), a neurological disorder (developmental delay, hypotonia, oral hypotonia) or a genetic disorder. Follow-up by a health professional (doctor, pediatric registered dietitian) is necessary for babies at risk of anemia such as babies born prematurely, babies with low birth weight (less than 3000 g), worries related to growth, babies born to an anemic mother, baby for whom cow’s milk was introduced early and/or a vegan baby.

*Cusson and Labonté, Baby-Led Weaning Conference, June 2018, Nutrium, Faculty of Medicine, University of Montreal

 

I created this recipe with fish that actually holds together. The trick? Cut up the fish into bite-sized pieces while it’s still semi-frozen BEFORE baking it.

 

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To prepare the recipe, I cut the skinless salmon into squares. Then, I marinated the fish in a delicious mixture of oil, lemon juice, garlic powder, pepper, lime zest, ginger, coconut and cumin. Then, I baked them in the oven for 6 minutes.

 

These can be served as a fancy appetizer or as the main course along with some zesty roasted cauliflower. They’re 100% juicy and they actually hold together.

 

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Thai Salmon Bites recipe

 

450g salmon, boneless, skinless

¼ cup (60 ml) olive oil

1 tbsp (15 ml) lemon or lime juice

1 tsp (5 ml) garlic powder

½ tsp (2.5 ml) pepper

1 tsp (5 ml) lemon or lime zest

1 tsp (5 ml) ground ginger

1 tbsp (15 ml) coconut, shredded, unsweetened

½ tsp (2.5 ml) cumin

 

 

Place salmon in the freezer for about 20 minutes until semi frozen. In a medium bowl, add the rest of the ingredients. Remove salmon from the freezer and cut salmon into 3 cm (1 inch) squares. Than, add the salmon to the bowl and cover on all sides. Let marinate for 30 minutes in the fridge. Preheat oven to 450°F (230°C) and place salmon bites onto a covered baking sheet. Finally, bake for 6 minutes or until fully cooked. Let cool and offer to your baby. Can be kept in the refrigerator for up to 3 days. Cannot be frozen.

 

How often do you eat fish?

 

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